CAFEDE KONA was established in 2013 and has specialized in the design and development of specialty coffee equipment since 2015. The company holds a strong belief in the power of distinctive original designs, which elevate a brand's prominence and allure. Each product they create is rooted in aesthetics while seamlessly incorporating practicality, aiming to bring happiness and a sense of ritual to their customers. To ensure the delivery of top-quality products and exceptional user experiences, CAFEDE KONA has assembled a professional R&D; team comprising ingenious and experienced engineers with nearly 20 years of design expertise. They also have an international marketing and sales team in place, alongside a specialized warehouse team. In the current year, CAFEDE KONA has successfully launched over 10 new products in the market, with the confidence that at least two of them have become industry benchmarks
Les merHOW TO USE Wash with soap and hot water before the first use. HOW TO BREW USING THE BOOSTER Place the booster inside the flatbed dripper, ensuring that sits on the bottom or on the bottom groves in a leveled and flat position parallel to the dripper bottom. Place a coffee filter inside the dripper. Rinse the filter ensuring that the bottom of the filter is in contact with the Booster. Add coffee and brew. HOW TO CLEAN Let the brewing set up get colder in an environment temperature. Remove the filter and the booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stitched to the paper filter. Rinse it with hot water.
Les merHOW TO USE Wash with soap and hot water before the first use. HOW TO BREW USING THE BOOSTER The Booster has three small tabs folded in an angle to help seating inside the conical dripper. Place the booster inside the dripper with the tabs downwards, ensuring that sits in a leveled and flat position parallel to the dripper bottom. Place a SIBARIST HYBRID filter inside the dripper. Rinse the filter ensuring that the bottom of the filter is in contact with the Booster. Add coffee and brew. HOW TO CLEAN Let the brewing set up get colder in an environment temperature. Remove the filter and the booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stitched to the paper filter. Rinse it with hot water.
Les merA daily coffee journal can be a useful tool for coffee enthusiasts who want to keep track of their coffee-drinking habits, experiment with different brewing methods and coffee beans, and reflect on their experiences. By writing in a daily coffee journal, you can record details such as the type of coffee you drank, the brewing method you used, the flavors and aromas you experienced, and your overall impressions. This can help you to develop a deeper understanding of the nuances of different coffees and brewing methods, and to identify the factors that contribute to your enjoyment of a particular cup of coffee. Additionally, keeping a daily coffee journal can provide a creative outlet for exploring your thoughts and feelings about coffee, and can serve as a source of inspiration and motivation for trying new things and refining your coffee-drinking habits. It can also be a fun and engaging way to connect with other coffee lovers and share your experiences. Overall, a daily coffee journal can be a valuable tool for anyone who wants to deepen their appreciation and enjoyment of coffee.
Les merhttps://www.youtube.com/watch?v=TLlgj6V_oRI&t=26s; Procedure to clean espresso machine brew group Remove coffee filter from group handle, and replace with blind filter. Add one Tevo Maxi Cleaning Tablet into the group handle and insert as if brewing espresso. Start cycle and allow to run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Start and stop cycle 6 more times - run for 10 seconds, stop for 10 seconds. Remove the group handle and rinse well under stream of water from brew group. Turn off. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Brew and discard a single espresso to re-season machine.
Les merReceive freshly roasted coffee from Scandinavias top micro-roasteries. The roastery and coffee type will vary each month, giving you a chance to taste a wide variety of the best coffee Scandinavian roasters have to offer. Coffee is shipped the first week of every month. Shipping Times: Norway: 1-3 days Europe: 2-6 days World: 4-8 days
Les merFå nydelig, fersk kaffe levert direkte i postkassen med KaffeBox Kaffeabonnement. Velg hvor mye kaffe du ønsker, mellom espresso- eller filterkaffe, og spar tid og penger ved å få bønnene direkte tilsendt. Utvalg og kaffebrennerier varierer, og gir deg muligheten til å prøve ut forskjellige kaffebønner, og teste smakene fra Norges mange gode brennerier. Abonnementet fokuserer på den beste kaffen vi kan finne fra Skandinavias mikrobrennerier. Dette er kaffe som er tilgjengelig i kun små partier, nye typer kaffe fra brenneriene, og Cup of Excellence kaffe. Etter vår mening en prøvesmak på den beste kaffen Norge har å tilby. Neste levering :Første uke neste måned Trenger du mer enn 1.5kg kaffe/måned, ta kontakt for et tilbud.
Les merOrigines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
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